Feast From The East

27 Sep 2018

Grill’d have flipped a switch on exciting new flavour combos.

The latest speciality range fuses old school favourites with fresh, Asian-inspired ingredients. It’s a festival for the senses and everyone’s invited.

Head into Grill’d and light up your taste buds today with their new menu options:


Fired up with flavour.

Aged cheddar, crispy bacon and a premium wagyu pattie are fused together with a spread of native Davidson plum barbeque sauce.


A bellyful of bliss.

Slow cooked marinated pork belly with a crunchy slaw, roasted coconut flakes, egg mayo and a hint of lime.


This garden’s got Zen.

An Asian style carrot and cucumber slaw with fresh herbs, lime, cherry tomatoes and Spanish onion, topped with roasted coconut flakes and cashews.