Nobody knows roasts quite like Bucking Bull!
Whether slow-roasted or straight from the grill, our menu is unapologetically full of meaty goodness!
We’ve been perfecting our basting, roasting and carving methods over the last 18 years and have built what you’d call a healthy obsession with perfection. We’re fast becoming Australia’s favourite boutique carvery. Heavenly roast meals? Tick! Satisfying sandwiches, subs and burgers? Uh, duh!
We live for empty plates and full bellies. We combine these traditional cooking methods with contemporary flavours and the result is pretty darn delicious! Grab a napkin, this could get messy!
Bucking Bull is a boutique carvery, combining the freshness and quality of traditional home-style roasts with the convenience and value of a food court dining experience. Our secret, slow rack-roasting method ensures our roast meats are tender and tasty every time.