Schnitz

Schnitz

MondayM27 Sep10:00am - 9:00pm
TodayT28 Sep10:00am - 9:00pm
TomorrowW29 Sep10:00am - 9:00pm
ThursdayT30 Sep10:00am - 9:00pm
FridayF01 Oct10:00am - 9:00pm
SaturdayS02 Oct10:00am - 9:00pm
SundayS03 Oct10:00am - 9:00pm
27 Sep - 03 Oct
Accepts:
Bayside Gift Card
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one.

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

New Nude Wraps from Schnitz

Better for you!

More
Opening Hours
Monday
9:00am - 5:30pm
Tuesday
9:00am - 5:30pm
Wednesday
9:00am - 5:30pm
Thursday
9:00am - 9:00pm
Friday
9:00am - 9:00pm
Saturday
9:00am - 5:00pm
Sunday
10:00am - 5:00pm
*Paid Parking
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